KMID : 1011619960120020166
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Korean Journal of Food and Cookey Science 1996 Volume.12 No. 2 p.166 ~ p.177
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Effect of Cereals on the physicochemical and Sensory Characteristics of Noti -II. Study on the Physicochemical and Sensory Characteristics of Glutinous millet Noti
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Lim Hee-Jung
Yum Cho-Ae
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Abstract
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KEYWORD
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